500 g
Penne
Its ridges hold onto thick tomato and meat sauces, bringing more sauce into every bite. An everyday favourite for Sunday bolognese, creamy sauces, or a bubbling baked pasta dish.
Aladey Pasta Penne, 500 g
Just launched — Aladey Cassava Fries, grown and made in Suriname
Why local pasta
De Molen has been milling flour in Paramaribo since 1965. It travels one street to reach us, not one continent.
The pasta is extruded and dried at Bowlingstraat 18, then packed in the same building. From flour to finished pack, it all happens right here in Paramaribo.
A shorter journey means less time in transit and a faster route to the shelf. It also gives us greater control over our supply, from production to packaging.
500 g
Its ridges hold onto thick tomato and meat sauces, bringing more sauce into every bite. An everyday favourite for Sunday bolognese, creamy sauces, or a bubbling baked pasta dish.
Aladey Pasta Penne, 500 g
300 g
Twisted to hold onto every drop of sauce, hot or cold. The go-to shape for pasta salads, keeping every bite full of flavour even when served chilled.
Aladey Pasta Fusilli, 300 g
500 g
The everyday pasta made for pastei, oven dishes and one-pot meals. A familiar staple in Surinamese kitchens, now made closer to home.
Aladey Pasta Macaroni, 500 g
Also from Aladey
The newest thing we make is not pasta at all. Aladey Cassava Fries are made from Surinamese cassava instead of potato: crisp outside, soft and creamy inside, gluten-free and ready in about six minutes.
See the cassava rangeContact
Call or email us about orders, pricing and availability. If you distribute food in the Caribbean or Latin America, we would especially like to hear from you: Aladey is produced by an established food group with its own mill and its own growers, so supply does not depend on anyone else's schedule.